Blanc Mose
GRAPEVINES:
Moscato bianco
ALCOHOL PROOF:
13,5 % vol.
SERVING TEMPERATURE:
10°C
VINEYARDS
SOIL:
Siliceous
ORIENTATION:
South/ South-West
ALTITUDE:
200 meters a.s.l.
VINE TRAINING:
Traditional Guyot
IMPLANTATION DENSITY:
5˙000 plants for hectare
HARVEST TIME:
The harvest time is critical to collect grapes when they reach the
maximum level of typical aromas. It is determined by an accurate and constant
analytic and sensorial control, at the end of August or at beginning of September.
HARVEST:
Manual, in pierced crates, with grapes selected in the vineyard.
WINEMAKING PROCESS:
The grapes collected in the crates are, after few hours,
gently pressed according to careful manual programs in order to get a fresh juice
that, within some hours, settles and becomes clear, separating from solid parts.The
savvy usage of biotechnologies and cold allows a slow alcoholic fermentation with
a controlled temperature of 13°C until all the sugar of grape is consumed to obtain
a completely dry product.
PRODUCED BOTTLES:
Approximately 2˙500 da 0,75 L
CHARACTERISTICS:
Dry, very structured and peculiar wine, with enjoyable intense
scents, typical of the vine, and intense hints of sage and dried fruit. In the mouth, it
is a pleasantly full-bodied, structured wine, with a savory taste perfectly balanced
with an intense sensation of freshness. It’s a long-lived product that improves its
characteristics with the age.
FOOD PAIRINGS:
It is extraordinary when combined with asparagus dishes, or with
pasta dishes with vegetables sauces.
